Gumps are coming to town

[grunt]

This my go to dry rub for beef and pork.
For poultry I add an equal amount of Tones lemon pepper (1/2 rub and 1/2 lemon pepper)
This makes a lot; for a smaller batch cut the recipe by 8.
The smoke ring link has lots of dry rubsGranddad'sGeneral-Purpose Dry Rub

AmountMeasureIngredient --Preparation Method
----------------------------------------------------
1 cup & 4 tablespoonsdark brownsugar
3 tablespoons & 1 teaspoondried sweet basil
1-teaspoonground cumin
2-tablespoonground coriander
2-tablespoonground savory
2 tablespoondried thyme
2-tablespoonblack pepper
2-tablespoonwhite pepper
1-cuppaprika
1/3 cupdry mustard
1/3-cuponion powder
1/3-cupgarlic powder
¼ cupsalt

Mixall ingredients thoroughly and store in a tightly sealed jar in a cool darkplace.

[grunt]

Here is a link to a "way back" original BBQ site.
It includes rubs, sauces, how to modify your off the shelf smoker to make it better, and lots more.
I consider it a great site for both old hands and newbies too.
http://www.eaglequest.com/~bbq/faq-acro.pdf