Results 1 to 3 of 3

Thread: Jerry's Fettucini Diablo

  1. #1
    Join Date
    Nov 2010
    Location
    Lawn Guyland
    Posts
    3,057

    Default Jerry's Fettucini Diablo

    Ingredients
    1 box (16 oz) fettuccini
    kosher salt
    extra-virgin olive oil
    2 cloves garlic, minced
    2 dried red chiles (or equivalent in crushed red chile flakes)
    1 can (28 oz) san marzano tomatoes
    1/2 cup torn fresh basil
    1 medium onion, finely chopped
    1 cup assorted pitted olives
    3 sprigs thyme
    1 bay leaf
    extra-virgin olive oil
    kosher salst and freshly ground black pepper
    salata ricotta for garnish



    Cooking Instructions.

    Begin with the sauce. Take a large skillet and add a 2-count of olive oil over medium heat. Once you get a shimmer, add the minced garlic and dried red chiles and cook for a minute until fragrant. Add the chopped onion, pitted olives, torn basil leaves, thyme and bay leaf then cook until translucent -- about 2-3 minutes. Strain the san marzano tomatoes and hand crush into a separate bowl, than add to skillet. Bring to boil, turn heat to low and simmer, uncovered for 10 minutes.

    Bring a large pot of salted water to a boil to cook the pasta. The salted water should taste like the sea. Cook the fettuccini al dente then drain and dump directly into the diablo sauce. a ladle and add some of the pasta water to thin out the sauce if necessary. Season with salt and freshly ground black pepper. Garnish with basil leaves and some shaved salata ricotta.
    Freddie




    When life gives you a hundred reasons to cry, show life that you have a thousand reasons to smile.

  2. #2
    Join Date
    Nov 2010
    Location
    Lawn Guyland
    Posts
    3,057

    Default Jim McP replies

    That sounds like it would be great with a nice big Zin, and some homemade, South Philadelphia Italian sausage. Of course, bread from Sarcone'e bakery to suck up the sauce of the devil would be a must.
    Freddie




    When life gives you a hundred reasons to cry, show life that you have a thousand reasons to smile.

  3. #3
    Join Date
    Nov 2010
    Location
    Lawn Guyland
    Posts
    3,057

    Default "Boom" replies

    dang it!!! why do I visit these threads when I'm hungry and stuck at work....

    I'm a massachist (sic)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •