Last February was the first time we were on Bonaire for more than a week so I figured I had to get out of my usual pattern which was "bread-cheese-fruit-beer" then go out to dinner. We shopped, which was fun, and ate in about 2 dinners out of 3. I made garlic shrimp with frozen shrimp from Warehouse and we ate a lot of chicken, also frozen from Warehouse. We also ate a lot of salads with produce from More for Less and big avocadoes from the stand by the pier. By the end of 3 weeks I was running out of ideas.
I'm guessing many BTers stay in places with kitchens. What do you cook?