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Thread: Easy cabernet reduction recipe

  1. #1
    Kelly(*) Lurker

    Default Anyone?

    Anyone?

  2. #2
    Jerry Lurker

    Default Ingredients 1 (750-milli

    Ingredients
    1 (750-milliliter) bottle Cabernet Sauvignon
    3 small shallots, minced
    1 bay leaf
    3 to 4 fresh thyme sprigs
    Preparation
    Bring all ingredients to a boil in a large saucepan over medium heat. Reduce heat, and simmer until liquid is reduced to about 1 cup (40 minutes). Pour mixture through a wire-mesh strainer into a measuring cup, pressing with back of a spoon to remove all juices. Discard solids. Cover and chill, if desired.



  3. #3
    Kelly(*) Lurker

    Default Excellent ! Thank you ! Que

    Excellent ! Thank you !

    Question: Do I cover myself and chill??? Just checking.

  4. #4
    Jerry Lurker

    Default If you want, kinky...........

    If you want, kinky...........

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