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Thread: Blueberry Slump

  1. #1
    *Linda* Lurker

    Default Ingredients 3 cups fresh or f

    3 cups fresh or frozen blueberries
    1/2 cup sugar
    1-1/4 cups water
    1 teaspoon finely grated lemon peel
    1 tablespoon lemon juice
    1 cup all-purpose flour
    2 tablespoons sugar
    2 teaspoons baking powder
    1/2 teaspoon salt
    1 tablespoon butter
    1/2 cup milk
    Cream or whipped cream, optional
    In a large heavy saucepan, combine the blueberries, sugar, water, lemon peel and juice; bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes.
    Meanwhile, in a large bowl,combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Add milk quickly; stir until moistened.
    Drop dough by spoonfuls onto berries (makes six dumplings). Cover and cook over low heat for 10 minutes. Do not lift lid while simmering. Spoon dumplings into individual serving bowls; top with sauce. Serve warm with cream or whipped cream if desired. Yield: 6 servings.

    Nutrition Facts: 1 serving (1 each) equals 228 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 361 mg sodium, 48 g carbohydrate, 2 g fiber, 3 g protein.

  2. #2
    Diane and Bea Lurker

    Default Sounds really yummy . Will hav

    Sounds really yummy . Will have to make sometime. Always looking for new recipes. Thanks !

  3. #3
    *Linda* Lurker

    Default [img]

    You're welcome.

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