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Thread: Grilled Cheese Sandwich wmozz and apricot

  1. #1
    Boom starts with a Tara Lurker

    Default I made this last night for din

    I made this last night for dinner - it was all we had and it was perfect! I was so pleasantly surprised
    From Sunset Magazine

    <u>Grilled Fresh Mozzarella and Apricot on Sourdough</u>


    Time: 20 minutes. Sunset reader Bill Gaines invented this delicious, tangy-sweet sandwich to use the plentiful apricots from his neighbor&#39;s tree, which hung over the property line. &#34;He told us we could have all the fruit on our side of the fence,&#34; Gaines explains.

    Yield
    Makes 2 sandwiches

    Ingredients
    2 tablespoons softened butter
    4 slices sourdough bread
    2 firm-ripe, juicy apricots, pitted and sliced thin
    1 tablespoon sugar mixed with 1 tsp. cinnamon
    4 slices fresh mozzarella
    Preparation
    1. Butter one side of each bread slice. Flip 2 slices over and top with apricots, dividing evenly. Sprinkle with cinnamon sugar to taste. Top with mozzarella and remaining bread slices, buttered sides up.

    2. Cook sandwiches in a large frying pan over medium heat, turning once, until golden and crisp on both sides, about 8 minutes total.

    Note: Nutritional analysis is per sandwich.


    Nutritional Information
    Calories:481 &#40;51% from fat&#41;
    Protein:18g
    Fat:27g &#40;sat 17&#41;
    Carbohydrate:40g
    Fiber:2g
    Sodium:693mg
    Cholesterol:81mg
    Bill Gaines, Manteca, CA, Sunset, JULY 2009

  2. #2
    Eileen************* Lurker

    Default YUM!

    YUM!

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