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Thread: Panko Cursted Chicken

  1. #11
    Jerry Lurker

    Default No Mara, truth be told, I don&

    No Mara, truth be told, I don't like SPAM very much, to much salt. But I do love cooking with it for friends.


    (Message edited by bonaire9 on October 9, 2009)

  2. #12
    Jim Mc -- But you can all me Jacques Lurker

    Default Spam. It's what's for

    Spam. It's what's for dinner.

  3. #13
    Jerry Lurker

    Default Jim, over the years I have foo

    Jim, over the years I have fooled many people into thinking that it's a French pate from Paris.

    I once served it to one of the editors of Wine and Food, he loved it. Served it with fresh house radish and blue berries.

  4. #14
    Jim Mc -- But you can all me Jacques Lurker

    Default There are soul men, and Spam m

    There are soul men, and Spam men. My brother, you are, with that story, a Spam Man. LMAO To the lyrics and music of Sam and Dave, "I'm a Spam Man...I'm a Spam Man..." Pate, what do you mean, pate? This is Parisian pate, can you not tell the difference, in the liver, the way it solidifies in the mouth? Here, wash it down with some Pepto Bismal. LMAO

  5. #15
    La Reina de la Salsa Lurker

    Default Jerry and Jim,I have to confes

    Jerry and Jim,I have to confess I like SPAM. When we were little we use to have it for breakfast - egg, spam and toast and coffee!! It was good

  6. #16
    Jim Mc -- But you can all me Jacques Lurker

    Default Vira, there is absolutely noth

    Vira, there is absolutely nothing wrong with a good hunk of Spam to wake up the senses. Being Irish, and coming from a very Irish family, it was a staple. If it's made with pork, the Irish eat it.

  7. #17
    Jerry Lurker

    Default Louise made this for me last w

    Louise made this for me last week, and I liked it.

    I don't like chicken or boiled chicken feet, but this is good.

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