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Thread: Rack of lamb the easy way

  1. #1
    Jerry Lurker

    Default
    <embed src="http://www.youtube.com/v/mvB3Ige0Q_k&hl=en&rel=0&color1=0x006699&color2=0x54abd6&border=1" type="application/x-shockwave-flash" wmode="transparent" width="425" height="373"></embed>


  • #2
    Vince DePietro-www.bonairebeachcondo.com Lurker

    Default Nice Jerry, but the good chef

    Nice Jerry, but the good chef did NOT cook that rack medium rare. Look at 3:14.

  • #3
    Jerry Lurker

    Default That caught my eye as well Vin

    That caught my eye as well Vince.

  • #4
    Jim Mc -- But you can all me Jacques Lurker

    Default We have been on the Napa Wine

    We have been on the Napa Wine Train. I thought it was going to be hokey, but it really was a blast. Met some cool people from Oregon, and we ate and drank well. Vincenzo, I agree with your assessment on medium rare. That looked like it was still ba ba baing. Did you catch the rub he put on? I played it again, and still couldn&#39;t hear what he said.

  • #5
    Jerry Lurker

    Default Herbes De Provence James. Q

    Herbes De Provence James.

    Quick and easy.

  • #6
    Jim Mc -- But you can all me Jacques Lurker

    Default Merci beaucoup mon ami, Jerald

    Merci beaucoup mon ami, Jerald, tres bien. However, I meant the red stuff that he called, I think, anato seed. It was red. Do you know what that is? Never heard that before.

    &#40;Message edited by JimMc on September 20, 2009&#41;

  • #7
    Jim Mc -- But you can all me Jacques Lurker

    Default Never mind. I am going to atte

    Never mind. I am going to attempt this today. We are off tomorrow, or I should say Kathi is off tomorrow for Yom Kippur. It is annatto seed.
    http://www.mesamexicanfoods.com/mark...natto/p_9.html

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