Horseradish Steak Recipe


2 med size filet mignon
olive oil
fresh grated horseradish root (about 1 cup)
2 T grey poupon mustard
1 t garlic (crushed or minced, in the jar)
Emeril’s Essence seasoning
Salt and pepper to taste

Coat both sides of steaks with olive oil. Rub in Emeril’s Essence seasoning on both sides of steaks.

Sear in hot skillet until both sides of steak are dark (about 1 min or so per side)

Place steaks on a baking rack. Rub in the grey poupon first, then the garlic, then a little salt and pepper. Place the grated horseradish root on top of the steaks.

Bake at 400 degrees until preferred done-ness. Horseradish root will get brown and crispy.

Allow to sit for just a min. or so after taking out of the oven to ‘set up’.

Enjoy !