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Thread: Pepper rub for beef or pork

  1. #1
    bill a.k.a.Mr. Bill...(**********) Lurker

    Default 1 tablespoon smoked paprika 2

    1 tablespoon smoked paprika
    2 teaspoons salt
    1 teaspoon brown sugar
    2 teaspoons chili powder
    1 teaspoon chipotle chile powder
    1/2 teaspoon ground black pepper
    1/2 teaspoon garlic powder
    1/2 teaspoon onion powder
    1/2 teaspoon ground cumin

    Directions

    Stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended. Rub the seasoning mix all over the meat, then wrap them tightly with plastic wrap. Marinate in the refrigerator 2 to 8 hours (the longer the better).

    Preheat an outdoor grill for medium-high heat, and lightly oil grate.

    Cook the meat on the preheated grill until cooked to your desired degree of doneness. Let rest for 5 minutes before slicing.

  2. #2
    bill a.k.a.Mr. Bill...(**********) Lurker

    Default A pic of three boneless countr

    A pic of three boneless country style spare-ribs (pork) with the rub...



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