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Thread: James beard style Seafood Alillade

  1. #1
    Freddie.....I want warm weather again... Lurker

    Default serves 4-6 1 to 1 1/2 cooked

    serves 4-6
    1 to 1 1/2 cooked shellfish {shrimp, lobster or crabmeat}

    For the sauce;

    1/2 cup of blanched almonds or shelled walnuts, finely chopped
    4 large cloves of garlic, finely chopped
    3/4 cup of evoo
    1 tablespoon of freshly squeezed lemon juice or more to taste
    Sea salt and freshly ground black pepper to taste
    1/2 bunch of flat leaf parsley, chopped

    to prepare:

    Working in a food processor, coarsely chop nuts. Add garlic and add the evoo through the feeding tube with the machine running and process until blended.
    Transfer to a bowl and stir in lemon juice ,salt and pepper. Taste and correct the seasonings

    Stir in the cooked shrimp or seafood. Sprinkle with chopped parsley and chill well before serving.
    Serve as a fist course in Boston Lettuce leaves and pass crusty bread at the table..

  2. #2
    bill a.k.a.Mr. Bill...(**********) Lurker

    Default Chip thought this was fantasti

    Chip thought this was fantastic - we're definitely trying it this week. Thank you!

  3. #3
    Dianna Rides the Short Bus...... Lurker

    Default Q for You oh great Dieties....

    Q for You oh great Dieties.....what preytell(sp?) is evoo??

  4. #4
    Debbie B.~ Jersey Gal(*) Lurker

    Default Extra virgin olive oil

    Extra virgin olive oil

  5. #5
    "Barbie"Ruth******Ken's forever love Lurker

    Default Freddie, that sounds wonderful

    Freddie, that sounds wonderful with either lobster or crab and the almonds!!! Just might have to show it to my chef

    Although I'm not sure what a fist course is

    (Message edited by RUTH0531 on April 20, 2010)

  6. #6
    Dianna Rides the Short Bus...... Lurker

    Default OMD I am SO stupid..... had I

    OMD I am SO stupid..... had I thought I probably would have got it...eventually..... some year. Thanks Debbie

    Ruth the fist course is what you serve to people who b!tc# about your cooking or who are really picky!!

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