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Thread: Antipasto Wreath Appetizer

  1. #1
    Yo "way too dang busy" MO Lurker

    Default [img]http://www.bonairetalk.co



    2 pkg. (8 oz. each) Cream Cheese, softened ( I use the Neufchatel Cheese)
    3/4 cup chopped Pepperoni (I use the turkey pepperoni)
    1/2 cup Grated Three Cheese Blend
    1/4 cup chopped black olives
    2 Tbsp. chopped fresh basil
    6 Tbsp. chopped roasted red peppers, divided
    1 Tbsp. chopped fresh parsley
    Fresh basil leaves

    MIX cream cheese, pepperoni, grated cheese blend, olives, chopped basil and 2 Tbsp. peppers until well blended. Shape into 16-inch log; wrap in plastic wrap.

    REFRIGERATE 1 hour or until firm enough to handle. Form into wreath shape on large plate.

    TOP with remaining peppers and parsley. Garnish with fresh basil leaves. Serve with crackers


  2. #2
    Deb*ie**B.**~ **Jersey*Gal(*) Lurker

    Default Very festive, Mara! I am maki

    Very festive, Mara! I am making up a recipe book for my daughter this Christmas with some recipes already logged in and will include this one for her.
    She can do this one, no problemo!

  3. #3
    Yo "way too dang busy" MO Lurker

    Default And ritz now sells snowflake c

    And ritz now sells snowflake crackers which look really cool with it too.

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