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Thread: Kitchen Appliances HelpReno Help

  1. #11
    Patrick Matthew White Lurker

    Default Jerry: What surface othe

    Jerry:
    What surface other than stainless steel will stand up to a 650* 16" cast iron pan being dropped on it? The steel will hold it's overall integrity but will dent and scratch.

  2. #12
    Jerry Lurker

    Default All the tiles around my oven /

    All the tiles around my oven / stove are a mess.

    Thank God for liquored nails.
    We have a very active kitchen. •••• happens. Tile in a kitchen is a big no-no. One needs easy clean and bomb proof.

    When I was taking a class in Paris, the floor was all rubber mats, oak planks under as the flooring. Easy to clean, easy to repair. Drop a $12.00 plate on tile, it's history, rubber mat, re wash.

  3. #13
    Patrick Matthew White Lurker

    Default Jerry: I respect your ex

    Jerry:
    I respect your experience. You have wear that is consistent with an industrial kitchen. I have approached this topic as if the kitchen is for a fanatical and adventurous home cook. Not cooks. I love my tile. I love my end-grain hard as rock maple prep-counter. I love my garden in season. I love my outdoors maple stump for cleaver action followed by a garden hose. I use each surface for function and hygienics. For me it is all about how you use it as You would your knives.

  4. #14
    Jerry Lurker

    Default Patrick, I hope we get to cook

    Patrick, I hope we get to cook together some day.


  5. #15
    Patrick Matthew White Lurker

    Default Jerry: It would be an ho

    Jerry:
    It would be an honor.

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