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View Full Version : Easy cabernet reduction recipe



Kelly(*)
09-18-2009, 09:09 AM
Anyone?

Jerry
09-18-2009, 10:21 AM
Ingredients
1 (750-milliliter) bottle Cabernet Sauvignon
3 small shallots, minced
1 bay leaf
3 to 4 fresh thyme sprigs
Preparation
Bring all ingredients to a boil in a large saucepan over medium heat. Reduce heat, and simmer until liquid is reduced to about 1 cup (40 minutes). Pour mixture through a wire-mesh strainer into a measuring cup, pressing with back of a spoon to remove all juices. Discard solids. Cover and chill, if desired.

Kelly(*)
09-21-2009, 01:45 PM
Excellent ! Thank you !

Question: Do I cover myself and chill??? Just checking.

Jerry
09-21-2009, 01:48 PM
If you want, kinky...........