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Boom starts with a Tara
07-29-2009, 12:45 PM
I made this last night for dinner - it was all we had and it was perfect! I was so pleasantly surprised http://www.bonairetalk.com/newsgroup/clipart/happy.gif
From Sunset Magazine

<u>Grilled Fresh Mozzarella and Apricot on Sourdough</u>

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Time: 20 minutes. Sunset reader Bill Gaines invented this delicious, tangy-sweet sandwich to use the plentiful apricots from his neighbor&#39;s tree, which hung over the property line. &#34;He told us we could have all the fruit on our side of the fence,&#34; Gaines explains.

Yield
Makes 2 sandwiches

Ingredients
2 tablespoons softened butter
4 slices sourdough bread
2 firm-ripe, juicy apricots, pitted and sliced thin
1 tablespoon sugar mixed with 1 tsp. cinnamon
4 slices fresh mozzarella
Preparation
1. Butter one side of each bread slice. Flip 2 slices over and top with apricots, dividing evenly. Sprinkle with cinnamon sugar to taste. Top with mozzarella and remaining bread slices, buttered sides up.

2. Cook sandwiches in a large frying pan over medium heat, turning once, until golden and crisp on both sides, about 8 minutes total.

Note: Nutritional analysis is per sandwich.


Nutritional Information
Calories:481 &#40;51% from fat&#41;
Protein:18g
Fat:27g &#40;sat 17&#41;
Carbohydrate:40g
Fiber:2g
Sodium:693mg
Cholesterol:81mg
Bill Gaines, Manteca, CA, Sunset, JULY 2009

Eileen*************
08-13-2009, 05:59 AM
YUM!