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Jim Mc -- But you can all me Jacques
10-21-2009, 01:12 PM
We received a SchlemmerTopf (Clay Pot) for Christmas. Have not used it as yet. Thinking about a roasting chicken tonight. It came with a recipe book, and the recipes look fantastic. Was wondering if anyone ever used one before, and what did you make?

Jerry
10-21-2009, 01:41 PM
Made beef bourgoin in Paris. Chef got meats from hell, stew cuts, rubber. But, because it was cooked slow and low, it came out supper tender and was out of this world.

It cooked most of one day if I remember right?

Jim Mc -- But you can all me Jacques
10-22-2009, 05:48 PM
I did a whole fryer last night with russet potatoes, broccoli, cauliflower, with a fresh parsley butter over top and inside. I also put some sage, rosemary, and thyme inside the cavity. Soaked the lid for 20 minutes, into a cold oven going up to 475 for 90 minutes. It was outstanding, and so simple. We had a Simi Sauvignon Blanc with it. Very nice meal.

La Reina de la Salsa
10-23-2009, 09:24 AM
Jim, I am already hungry reading your recipe. I sure sounds good!!

Jim Mc -- But you can all me Jacques
10-23-2009, 12:03 PM
Having a left over chicken sandwich for lunch, as I type. Of course, with Hellman's mayo, salt and pepper.

*Freddie*
10-23-2009, 12:09 PM
OMG Jim thanks for the reminder I haven't used mine in years but the tastes of whatever you put in it are wonderful

Jerry
10-23-2009, 12:11 PM
James you <font color="ff0000">•</font><font color="ff0000">•</font><font color="ff0000">•</font><font color="ff0000">•</font>, I&#39;m starving!

Debbie B. ~ Jersey Gal(*)
10-23-2009, 02:20 PM
I have never heard of one of those pots, but sounds like a good idea to purchase one and give it a spin! Will have to goggle it some. Thanks for posting about it, Jim!

Jerry
10-23-2009, 09:01 PM
Debbie, it&#39;s a good investment.

Debbie B. ~ Jersey Gal(*)
10-23-2009, 09:04 PM
Jerry, did ya ever do fish in it? Just curious how it came out if so.

Jerry
10-23-2009, 09:11 PM
Never fish. Fish is is a high heat, short time.

This is a form of a crock pot. But betterhttp://www.bonairetalk.com/newsgroup/clipart/happy.gif

Debbie B. ~ Jersey Gal(*)
10-23-2009, 11:13 PM
Thought so, Jerry, but saw recipes for fish, seafood and that threw me into how that would come out. Think I will pick up one this week-end. http://www.bonairetalk.com/newsgroup/clipart/happy.gif

Jim Mc -- But you can all me Jacques
10-24-2009, 10:46 AM
They have quite a few recipes for fish in their book. One that I am looking at right now is a Fish Ragout Helgoland. It looks tremendous. They also have a great looking recipe for Dover Sole fillets.

Debbie B. ~ Jersey Gal(*)
10-25-2009, 10:11 AM
Jim, if you try any of them out, let me know how they came out. http://www.bonairetalk.com/newsgroup/clipart/happy.gif BTW, I love your profile pic, now, I will know ya if I see you on island or around here in the states. That little grand baby is adorable. http://www.bonairetalk.com/newsgroup/clipart/happy.gif

Jim Mc -- But you can all me Jacques
10-25-2009, 07:36 PM
Thanks Debs. Can&#39;t wait to get out to San Fran and see her again.