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bill a.k.a.Mr. Bill...(**********)
04-30-2010, 06:06 PM
1 tablespoon smoked paprika
2 teaspoons salt
1 teaspoon brown sugar
2 teaspoons chili powder
1 teaspoon chipotle chile powder
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground cumin

Directions

Stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended. Rub the seasoning mix all over the meat, then wrap them tightly with plastic wrap. Marinate in the refrigerator 2 to 8 hours (the longer the better).

Preheat an outdoor grill for medium-high heat, and lightly oil grate.

Cook the meat on the preheated grill until cooked to your desired degree of doneness. Let rest for 5 minutes before slicing.

bill a.k.a.Mr. Bill...(**********)
04-30-2010, 07:01 PM
A pic of three boneless country style spare-ribs (pork) with the rub...

http://www.bonairetalk.com/newsgroup/messages/401028/429109.jpg