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*Linda* - Relay for Life'r in May
02-22-2010, 10:19 AM
2 cans black beans
2 cans chopped green chilis
1 can mexican stewed tomatoes
1 can diced tomatoes
1 can corn drained
4 green onions
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder (I use 1 tablespoon minced garlic)

Mix together and cook for 2 - 2 1/2 hours on stove or 5 - 6 hours in 5 qt slow cooker

*Tink*
02-22-2010, 08:58 PM
Linda, I love black bean and corn dip, I'm gonna make this for our GWO in a couple weeks! Thanks!

Michelle_Mel
02-23-2010, 09:23 AM
Sounds YUMMY!

*Linda* - Relay for Life'r in May
02-23-2010, 10:09 AM
Hi Tink, Michelle. This is what Cindy brought to the beach for our lunch Sunday.

I just noticed that it doesn't mention whether to drain the canned tomatoes, chili peppers or beans. I'm assuming not since the mix has to cook down.

Terry paid for this lunch Sunday night! http://www.bonairetalk.com/newsgroup/clipart/lol.gif....pull my finger.

Michelle_Mel
02-23-2010, 10:28 AM
Linda,I like it cause it does sound delic'..and it's quick and easy!

*Linda* - Relay for Life'r in May
03-08-2010, 01:19 PM
I made this over the weekend. It is what I'm having for lunch today. http://www.bonairetalk.com/newsgroup/clipart/happy.gif